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  • Home
  • About
  • Menu
  • Entertainment
  • Events
  • Gift Shop
  • Contact
  • Explore Crabs
  • Employment
  • 6 Casino Beach Boardwalk
    Gulf Breeze, FL 32561
  • (850) 932-0700
    •
  • info@crabswegotem.com
    •
  • Main Menu
  • Brunch Menu
  • Kids Menu
  • Wine List


OUR MENU

Download Menu
Appetizers Baskets Soups & Salads Pasta & Such Steaks, Etc. Seafood Tacos
Oysters Naked Fish Seafood Platters Crabs Desserts
Burgers & Po' Boys Long Necks & Draft Beer Chilled Whites Cool Reds Specialty Drinks Frozen Drinks





Appetizers

  • Flash Fried Calamari

  • Great Balls of Fire

  • Shrimp & Spinach Dip

  • Ice Cold Boiled Shrimp - You Peel ‘Em

  • Mozzarella Cheese Stix

    with Marinara Sauce

  • Fried Pickles

  • Seafood Crab Nachos

    Topped with Fish & Shrimp

  • Crab and Artichoke Toasted French Bread

Baskets

Served with French Fries, Creamy Coleslaw, and our own Homemade Honey Buns
  • Beer Battered Gulf Shrimp

  • Lightly Fried Fish Filets

  • Chicken Tenders

  • Coconut Shrimp

  • Popcorn Shrimp

Soups & Salads

  • She-Crab Soup with Sherry on the Side


  • Crabs’ Crab Gumbo

    Blue Crab, Red Snapper, Shrimp, Cajun Sausage, and Okra over White Rice


  • Small House Salad or Caesar Salad


  • Large Classic Caesar Salad


    Add Chicken or Shrimp........ 
  • Seared Ahi Tuna Salad


  • Grilled Shrimp Mango Salad


Pasta & Such

(Pastas not available during Sunday Brunch)
  • Gulf Shrimp Mac 'n' Cheese

    Gulf Shrimp and cavatappi (corkscrew) pasta blended into a savory sauce of upstate New York and Wisconsin cheeses, topped with Bacon and Garden Fresh Tomatoes

  • Shrimp & Grits

    Sautéed Gulf Shrimp and Conecuh Sausage over smoked-Gouda grits, topped with a barbecue beurre blanc sauce

Steaks, Etc.

Steaks and Chicken are served with choice of Fries, Smashed Potatoes, or Asparagus

Add Six Flash Fried Deep Water Shrimp for 6.99
  • Choice N.Y. Strip Steak

  • Choice Ribeye Steak

  • Chargrilled Chicken Breast

Ribs served with choice of French Fries or Red Jacket New Potatoes and Corn on the Cob

Seafood Tacos

  • Baja Fish Tacos

    Flash Fried White Fish with warm flour Tortillas, topped with Tomatoes, Lettuce, Onions, Jack Cheese, Cilantro, Guacamole & Cumin Infused Sour Cream

  • Tex Mex Shrimp Tacos

    Grilled Wild Gulf Shrimp in warm flour Tortillas with lots of Tex-Mex Fresh Toppings

Gulf Coast Boils

  • Gulf Coast Shrimp Boil

    1 1/2 pounds of fresh steamed Gulf Shrimp - you peel 'em. Served with Cajun Sausage, Red Jacket new potatoes and corn on the cob

Oysters

  • Oysters on the Half Shell

    Hand shucked, with house-made cocktail sauce

  • Grilled Oysters

    Hand shucked and grilled on the half shell with oyster butter and Romano cheese. Served with French bread

  • Baked Oysters Parmesan

    Topped with Parmesan and Romano Cheeses and baked to a golden brown. Served with drawn butter and lemon

Naked Fish

Served with choice of French Fries, Smashed Potatoes and Asparagus and Our Own Delicious Honey Buns
  • Gulf Grouper, Mahi Mahi, Red Snapper (When Available), Yellowfin Tuna, Gulf Cobia

    Your choice of cooking style: chargrilled and lightly seasoned, or Parsley Almondine or Creole blackened
    or, add a Creole Sausage and Baby Shrimp topping
    or, bring in Your Catch of the Day and we'll cook it to order

Seafood Platters

  • Eastern Shore Crab Cake Dinner

    (Your choice of grilled or flash fried)

  • Fish and Shrimp

    Flash Fried Gulf Shrimp, Fish, and a Stuffed Crab Garnish

  • Southern-Fried Seafood Platter

    Fried Gulf Shrimp, Coconut Shrimp, Fish, Popcorn Shrimp, and a Stuffed Crab Garnish

  • Mixed Grille

    Grilled Mahi-Mahi, Grouper, Chicken Breast, and Crab Cake, with a Stuffed Crab Garnish

Platters Above are served with French Fries or Smashed Potatoes, Coleslaw, Hushpuppies and our own Homemade Honey Buns
  • Gulf Coast Shrimp Boil

    1 1/2 pounds of fresh steamed Gulf Shrimp - you peel 'em. Served with Cajun Sausage, Red Jacket new potatoes and corn on the cob

Crabs - We Got 'Em

Entrees below are served with Red Jacket Boiled Potatoes, Corn on the Cob, Cajun Sausage and our own Fantastic Honey Buns
  • Alaskan Snow Crab Clusters

  • King Crab Legs

    “The Deadliest Catch”

  • Dungeness Crab

    The same crabs that are sold at the famous Fisherman’s Wharf in San Francisco.

Desserts

  • Key Mango Pie



  • Death by Chocolate

    Dessert for two

  • Florida Orange Sunshine Cheesecake

    A gigantic 1 POUND slice of New York Cheesecake, topped with our homemade Florida Orange Marmalade Sauce

Burgers & Po' Boys

Served with French Fries and Creamy Coleslaw
  • Fried Fish Po’ Boy

  • Shrimp Po’ Boy

  • Grilled Mahi-Mahi Burger

  • Grilled Chicken Burger

  • Cheeseburger on the Gulf

Longnecks, Draft Beer, & Wine

  • Ice Cold Longnecks

    McGuires Irish Red, Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Landshark, O'Douls, and Corona

  • Cold Draft Beer on Tap

    Proudly serving McGuires Irish Red!
    Ask your server for out other selections

Wine by the Glass

Proudly Pouring a 9-oz. Glass!

Chilled Whites

  • White Zinfandel

    House select

  • Riesling

    Covey Run

  • Sauvignon Blanc

    Edna Valley

  • Sauvignon Blanc

    Kim Crawford

  • Pinot Grigio

    Gabbiano Promessa

  • Chardonnay

    House Select

  • Chardonnay

    Kendall-Jackson

Cool Reds

  • Pinot Noir

    Mark West

  • Merlot

    House Select

  • Merlot

    Chateau Souverain

  • Malbec

    Alamos

  • Cabernet Sauvignon

    House select

  • Cabernet Sauvignon

    Snap Dragon

  • Shiraz

    Paringa

  • Red Zin

    Divining Rod

Specialty Drinks

  • Crab Trap - Our Signature Drink

    Our new and improved blend of island rums with pineapple and cranberry juices. Served in a 'Crabby Ole' Mason jar - yours to keep!!

  • Crab’s Bucket O' Rum

    A bucket (that's yours to keep) of dark rum, vanilla rum, and 151 mixed with pineapple and orange juice with a splash of grenadine and a fruit wedge.

  • Crab’s Hurricane

    Ivan, Katrina, Dennis, Opal, Erin, Danny, Betsy, Georges, Elena, Camille, Frederick. We get ’em! You haven’t survived “The Big One” until you’ve had this one

Frozen Drinks

  • Crab Attack

    A frozen drink with rum and fresh strawberries blended together with our secret Elixir of Crab

  • Crabwacker

    Our version of the Island’s favorite drink, which originated at the Sandshaker

  • Crabby Colada

    This sweet, frozen, rum-based cocktail will definitely put you in a good mood

  • Crab-A-Rita

    Everyone's favorite blended with Sauza Tequila



* While preparing oysters for serving, shell residue may be retained in the serving that may cause dental damage. We will not be responsible for paying the cost of repairing any damage done by this residue.
** H.R.S. Warning: Raw & Undercooked Foods: Foods from animals such as meat, poultry, fish shellfish, oysters and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of foodborne illness. Young children, pregnant women, older adults and those with compromised immune systems are particularly vulnerable.


SUNDAY BRUNCH


Download Menu
Burgers & Po' Boys Long Necks & Draft Beer Chilled Whites Cool Reds Specialty Drinks Frozen Drinks


Served from 11 to 2

Each of our Brunch Entrees are served with Home Fries, Honey Buns, and Fresh Fruit.


Omelettes & Benedicts

  • Crab Cake Benedict

    Two poached eggs with grilled crab cakes and tomato slices over English Muffins topped with Hollandaise sauce

  • The House Ham & Cheese Omelet

    Six eggs, sharp cheddar cheese, and sliced Virginia ham

  • Rise & Shine

    Farm-fresh scrambled eggs, Virginia ham and home fries

  • Classic Eggs Benedict

    Two Poached Eggs served on toasted English Muffins with Virginia ham and Garden Tomatoes, topped with Hollandaise Sauce

  • Crab Omelette

    A six-egg omelet stuffed with Alaskan snow crab meat, cheddar cheese, and our special seasoning

  • Bananas Foster French Toast

    Three slices of French toast, smothered with Fresh Bananas and House Made Brown Sugar and Rum Sauce topped with Whipped Cream.

  • Bottomless Champagne

Burgers & Po' Boys

Served with French Fries and Creamy Coleslaw
  • Fried Fish Po’ Boy

  • Shrimp Po’ Boy

  • Grilled Mahi-Mahi Burger

  • Grilled Chicken Burger

  • Cheeseburger on the Gulf

Longnecks, Draft Beer, & Wine

  • Ice Cold Longnecks

    McGuires Irish Red, Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Landshark, O'Douls, and Corona

  • Cold Draft Beer on Tap

    Proudly serving McGuires Irish Red!
    Ask your server for out other selections

Chilled Whites

  • White Zinfandel

    House select

  • Riesling

    Covey Run

  • Sauvignon Blanc

    Edna Valley

  • Sauvignon Blanc

    Kim Crawford

  • Pinot Grigio

    Gabbiano Promessa

  • Chardonnay

    House Select

  • Chardonnay

    Kendall-Jackson

Cool Reds

  • Pinot Noir

    Mark West

  • Merlot

    House Select

  • Merlot

    Chateau Souverain

  • Malbec

    Alamos

  • Cabernet Sauvignon

    House select

  • Cabernet Sauvignon

    Snap Dragon

  • Shiraz

    Paringa

  • Red Zin

    Divining Rod

Specialty Drinks

  • Crab Trap - Our Signature Drink

    Our new and improved blend of island rums with pineapple and cranberry juices. Served in a 'Crabby Ole' Mason jar - yours to keep!!

  • Crab’s Bucket O' Rum

    A bucket (that's yours to keep) of dark rum, vanilla rum, and 151 mixed with pineapple and orange juice with a splash of grenadine and a fruit wedge.

  • Crab’s Hurricane

    Ivan, Katrina, Dennis, Opal, Erin, Danny, Betsy, Georges, Elena, Camille, Frederick. We get ’em! You haven’t survived “The Big One” until you’ve had this one

Frozen Drinks

Any specialty or frozen drink can be served in a Crab's souvenir pilsner glass for an additional 3.99
  • Crab Attack

    A frozen drink with rum and fresh strawberries blended together with our secret Elixir of Crab

  • Crabwacker

    Our version of the Island’s favorite drink, which originated at the Sandshaker

  • Crabby Colada

    This sweet, frozen, rum-based cocktail will definitely put you in a good mood

  • Crab-A-Rita

    Everyone's favorite blended with Sauza Tequila



KIDS MENU


Download Menu
Download Menu





  • Lil Crabbers

    All lil Crabbers Meals are served with French Fries or Fresh Fruit and a Surprise Snack.


    Chicken Tenders, Mac-n-Cheese, Kids Fish-n-Chips, Cheese Sticks, Popcorn Shrimp
    Coke, Diet Coke, Sprite, Lemonade, Cranberry Juice or Rootbeer ......... 1.75
    Milk, Orange Juice or Pineapple Juice
  • Snow Crab Cluster

Crabtastic Birthday Parties

Call today and schedule your Crabtastic Party. Seating for your party is available on Crabs Beach in the sand with a buried treasure hunt and free toy for every lil' crabber!

All Crabtastic Birthday Party meals are served 'family style' and includes your choice of two: Fish Nuggets, Chicken Tenders, Popcorn Shrimp OR Mac-n-Cheese AND French Fries, Fruit Slices and a Barrel of Crab Juice along with a Surprise Snack for every Lil' Crabber!

  • Crabtastic Party #1

    Serves 10 Lil Crabs

  • Crabtastic Party #2

    Serves 20 Lil Crabs

Give us a call to reserve your party


CALL NOW


**Crabs does not charge room fees
**A 20% gratuity will be added to all parties.
**A 50% deposit is required upon booking



WINE LIST


Download Menu
Chilled Whites Cool Reds Blush & Sparkling Wines


Chilled Whites

  • Copperidge
    Chardonnay, CA

    Light and crisp, filled with bright flavors of citrus and apple.

  • Gabbiano
    Pinot Grigio, Italy 2014

    Aromas of ripe pear, citrus with tropical notes; dry, light bodied, with citrus, mineral and apple flavours.

  • Covey Run
    Riesling, Washington 2013

    Distinctive honeysuckle, nectarine and peach aromas, with fresh, fruity flavors balanced between sweetness and acidity.

  • Seaglass
    Sauvignon Blanc, CA 2014

    Aromas of lemon, lime, grapefruit and fresh cut grass. Clean and crisp with gooseberry and tangerine notes and a slight trace of minerality.

  • Kim Crawford
    Sauvignon Blanc, New Zealand 2014

    Citrus and tropical fruits backed by characteristic herbaceous notes.

  • BV Coastal
    Moscato, CA 2013

    Fruity and dry with flavors of strawberries and other red fruits.

  • Kendall Jackson
    Chardonnay, 2013

    Rich and refreshing with oak shading the fig, vanilla, citrus, mocha and tangerine.

Cool Reds

  • Copperidge
    Cabernet Sauvignon, CA

    A soft, mellow wine with flavors of berries and currants.

  • Copperidge
    Merlot, CA

    Velvety ripe plum flavors with a hint of vanilla finish.

  • Red Rock
    Pinot Noir, CA 2013

    Dark red cherries with layers of raspberry jam create a smooth balance

  • Snap Dragon
    Cabernet Sauvignon, CA 2013

    Easy to enjoy, cherry, blackberry and spice with smooth tannins.

  • Paringa
    Shiraz, Australia 2012

    Medium bodied plum & blackberry fruit flavors and soft-grained tannins

  • Dona Paula
    Malbec, Argentina 2013

    Sweet, spicy and intense aromas, with notes of red fruits and herbs.

  • Divining Rod
    Red Blend, CA 2013

    Aromas of blackberry, cedar and cinnamon. Berry, black cherry and pepper flavors are complimented by hints of plum and cassis.

Blush & Sparkling Wines

  • Copperidge
    White Zinfandel, CA

    Fruity and dry with flavors of strawberries and other red fruits.

  • Wycliff

    Extra Dry

  • Moet & Chandon
    Imperial

    Extra Dry, France